Recent Posts

Learn how to render lard to get perfect white lard and crispy pork lard

How to Render Lard

Learn these 3 simple steps to render lard and get the golden brown crispy pork lard and clear pork lard oil. The lard is often used in cooking or baking to enhance the flavor, and the crispy pork lard always works as the topping to add crispiness to the dish. […]

Easy and delicious Thai green curry chicken recipe with fresh green curry paste

Thai Green Curry Chicken

If you love the green curry paste recipe I’ve previously shared, you must not miss the next recipe I’m going to share with you – Thai Green Curry Chicken recipe! Although it is not the authentic recipe from Thailand, I can guarantee you the taste and smell from my recipe […]

Easy and delicious homemade Thai green curry paste made with blender

Homemade Green Curry Paste

By creating own version of Thai green curry paste, other than getting a healthier and fresher paste, you can also control the spiciness without compromising the authentic fragrant flavor and the signature green color. For vegan or vegetarian, you can even choose to remove the shrimp paste and replace it with soy sauce. So what’re you waiting for? See the recipe now!

Mixed vegetables curry recipe for vegans and vegetarians

Mixed Vegetables Curry

Mixed vegetables curry is a traditional Indian onion-tomato gravy cooked with a mixture of vegetables altogether. As the dish is quite nutritious, you can always have your own selection of vegetables. It can be seasonal vegetables or common vegetables like eggplant, cabbage, cauliflower, snake beans, carrot, peas, radish, potato, tomato, onion etc.

Delicious Penang's asam laksa with shrimp paste
Noodle Soup

Penang’s Asam Laksa (槟城亚参叻沙)

Laksa is typically a fish broth (usually mackerel) with a lot of spices to add acidity in the soup, but often you might also find another type of laksa that uses coconut milk plus chicken or shrimp soup. Today, I am going to introduce you the laksa that I usually eat during my pleasure weekend, the Penang-styled Asam Laksa.