A food blog with all simple Asian recipes that highlights Asian ingredients. Includes vegetarian recipes, gluten-free recipes, and vegan recipes.
It’s been a while since my last recipe post as I was busy looking for the new co-working space. Lucky enough I managed to get a new space before leaving a space that I’ve stayed for 2.5 years. This week we’re going to learn a Japanese recipe – Shiitake Mushroom […]
If you love the green curry paste recipe I’ve previously shared, you must not miss the next recipe I’m going to share with you – Thai Green Curry Chicken recipe! Although it is not the authentic recipe from Thailand, I can guarantee you the taste and smell from my recipe […]
By creating own version of Thai green curry paste, other than getting a healthier and fresher paste, you can also control the spiciness without compromising the authentic fragrant flavor and the signature green color. For vegan or vegetarian, you can even choose to remove the shrimp paste and replace it with soy sauce. So what’re you waiting for? See the recipe now!
Mixed vegetables curry is a traditional Indian onion-tomato gravy cooked with a mixture of vegetables altogether. As the dish is quite nutritious, you can always have your own selection of vegetables. It can be seasonal vegetables or common vegetables like eggplant, cabbage, cauliflower, snake beans, carrot, peas, radish, potato, tomato, onion etc.
Laksa is typically a fish broth (usually mackerel) with a lot of spices to add acidity in the soup, but often you might also find another type of laksa that uses coconut milk plus chicken or shrimp soup. Today, I am going to introduce you the laksa that I usually eat during my pleasure weekend, the Penang-styled Asam Laksa.
Hi, I cook Asian recipes, mainly from South East Asia countries. Hoisin sauce, rice, ginger are one of those Asian ingredients I used most.
