It’s been a while since my last recipe post as I was busy looking for the new co-working space. Lucky enough I managed to get a new space before leaving a space that I’ve stayed for 2.5 years. This week we’re going to learn a Japanese recipe – Shiitake Mushroom […]
Hi, I cook Asian recipes, mainly from South East Asia countries. Hoisin sauce, rice, ginger are one of those Asian ingredients I used most.