Learn these 3 simple steps to render lard and get the golden brown crispy pork lard and clear pork lard oil. The lard is often used in cooking or baking to enhance the flavor, and the crispy pork lard always works as the topping to add crispiness to the dish. […]
It’s been a while since my last recipe post as I was busy looking for the new co-working space. Lucky enough I managed to get a new space before leaving a space that I’ve stayed for 2.5 years. This week we’re going to learn a Japanese recipe – Shiitake Mushroom […]
By creating own version of Thai green curry paste, other than getting a healthier and fresher paste, you can also control the spiciness without compromising the authentic fragrant flavor and the signature green color. For vegan or vegetarian, you can even choose to remove the shrimp paste and replace it with soy sauce. So what’re you waiting for? See the recipe now!