If you love the green curry paste recipe I’ve previously shared, you must not miss the next recipe I’m going to share with you – Thai Green Curry Chicken recipe! Although it is not the authentic recipe from Thailand, I can guarantee you the taste and smell from my recipe […]
By creating own version of Thai green curry paste, other than getting a healthier and fresher paste, you can also control the spiciness without compromising the authentic fragrant flavor and the signature green color. For vegan or vegetarian, you can even choose to remove the shrimp paste and replace it with soy sauce. So what’re you waiting for? See the recipe now!
Mixed vegetables curry is a traditional Indian onion-tomato gravy cooked with a mixture of vegetables altogether. As the dish is quite nutritious, you can always have your own selection of vegetables. It can be seasonal vegetables or common vegetables like eggplant, cabbage, cauliflower, snake beans, carrot, peas, radish, potato, tomato, onion etc.