Learn these 3 simple steps to render lard and get the golden brown crispy pork lard and clear pork lard oil. The lard is often used in cooking or baking to enhance the flavor, and the crispy pork lard always works as the topping to add crispiness to the dish. […]
By creating own version of Thai green curry paste, other than getting a healthier and fresher paste, you can also control the spiciness without compromising the authentic fragrant flavor and the signature green color. For vegan or vegetarian, you can even choose to remove the shrimp paste and replace it with soy sauce. So what’re you waiting for? See the recipe now!