It’s been a while since my last recipe post as I was busy looking for the new co-working space. Lucky enough I managed to get a new space before leaving a space that I’ve stayed for 2.5 years. This week we’re going to learn a Japanese recipe – Shiitake Mushroom […]
Laksa is typically a fish broth (usually mackerel) with a lot of spices to add acidity in the soup, but often you might also find another type of laksa that uses coconut milk plus chicken or shrimp soup. Today, I am going to introduce you the laksa that I usually eat during my pleasure weekend, the Penang-styled Asam Laksa.